just a bite

food detective
Categories: Salads and Dressings, Soups, Eggs, Dinner for Two, Supper, Cocktail Party, Lunch, Breakfast/Brunch, Posted on August 7, 2022 by Sandy Bergsten - Comments (0)
It’s truly the height of the season at the farmer’s market. Each Saturday my Norwich terrier, Willie, and I start our day with a walk down to our neighborhood stands. I always return with an overflowing basket of lush tomatoes and just picked sweet corn. Almost every weekend I whip up a batch of gazpacho. My version… chopped rather than pureed, my
continue reading →

unraveling a recipe

food detective
Categories: Poultry, Veggies and Sides, Dinner for Two, Supper, Dinner Party, Posted on July 23, 2022 by Sandy Bergsten - Comments (0)
This past month has been a doozie in the news department. Thank goodness for NYT’s “Cooking”. It’s been a welcome refuge from the myriad of blasts. One monumental news day I stumbled across a recipe for caprese chicken by Susan Spungen. It was the exact diversion I was seeking. Midwest chicken, garden tomatoes, fresh basil. And happily there was a
continue reading →

magnificent milestones

perfecting the "done before they arrive" party- a work in progress
Categories: Meat, Veggies and Sides, Desserts, Dinner Party, Fête Fact, Posted on July 10, 2022 by Sandy Bergsten - Comments (4)
A first-rate finale to our litany of houseguests. An exceptional weekend in every way, my dad came to Chicago to celebrate some very big birthdays. He and his best friend had just turned 90, and on our first night together my mom’s dearest friend had a very special birthday of her own. To kick off the festivities we dined at Mon Ami Gabi, the i
continue reading →

about face

perfecting the "done before they arrive" party- a work in progress
Categories: Poultry, Veggies and Sides, Dinner for Two, Supper, Dinner Party, Posted on June 26, 2022 by Sandy Bergsten - Comments (0)
It’s incredible how much family we’ve had visit. Literally each weekend another crew has come to stay with us. After two years of quiet isolation on the sixteenth floor of our Chicago apartment it’s been a welcome change filling our home with those we love. Each time it’ been a completely different adventure, and it’s remarkable how different every
continue reading →

rise and shine vegan style

food detective
Categories: Eggs, Veggies and Sides, Breakfast/Brunch, Posted on June 10, 2022 by Sandy Bergsten - Comments (1)
It’s a riot the similarities my husband and our three-year-old grandson share. Top of the list might be their wariness for trying new foods. They both tend to crinkle their noses at the unfamiliar. It’s only after certain coaxing that they’ll grudgingly give something new a try. Once they do, they’ll subtly smack their lips to carefully take in the
continue reading →

our very vegan visit

food detective
Categories: Appetizers, Salads and Dressings, Soups, Veggies and Sides, Dinner for Two, Supper, Cocktail Party, Lunch, Sources, Posted on May 24, 2022 by Sandy Bergsten
Last weekend was a first of many. The first time my stepson and his family were visiting us in Chicago. The first time we would have a little person in our apartment (previously, pre-covid, we’ve only had a baby). And this would be my first attempt at creating a four-day menu that was completely vegan. I pride myself on being adaptable and nimble
continue reading →

a worthy carrot

perfecting the "done before they arrive" party- a work in progress
Categories: Veggies and Sides, Dinner for Two, Supper, Dinner Party, Posted on May 8, 2022 by Sandy Bergsten
I just got back from seeing my dad. What a remarkable man at 90-years young.  Always on-the-go, he keeps me hopping. Each trip we tackle plenty of tasks, share many stories, lots of laughs, and of course memorable meals. One of things I always add to his to-do list is a trip to Merrick’s Seafood in Cape Coral for stone crabs. Cleverly I coincide
continue reading →

to die for

food detective
Categories: Fish and Seafood, Dinner for Two, Supper, Posted on April 26, 2022 by Sandy Bergsten
I have no idea why it has taken me so long to discover how utterly easy it is to steam clams. They are seriously simple. And incredibly delicious. Just a handful of ingredients, a heavy-lidded pot, a crusty loaf of bread, and a side salad. In a matter of minutes, you too might fall madly and deeply for this effortless entrée. It’s important to not
continue reading →

thai one on

cooking for one... or two
Categories: Salads and Dressings, Veggies and Sides, Dinner for Two, Dinner Party, Posted on April 10, 2022 by Sandy Bergsten
Asian inspired dishes often make the perfect weeknight meal. But I tend to struggle with what to serve on the side. This quick Thai cucumber salad seems to make just about everything it accompanies to shine. Go ahead and make a double batch of the vinegar sugar syrup. Then just a quick chop and toss and you are ready to roll.
continue reading →

drop in

food detective
Categories: Beverages, Cocktail Party, Dinner Party, Posted on March 29, 2022 by Sandy Bergsten
When entertaining one of my favorite things to do is to greet a guest with their favorite libation. I like to think of it as personal serial signature cocktails. Let’s be honest, most folks like to drink what they like to drink. This week I am having a small group over for dinner and it turns out lemon drop martinis are one of my guests’ darlings.
continue reading →

Page 1 of 38 pages  1 2 3 >  Last ›