perfecting the "done before they arrive" party- a work in progress
It’s that time of year. People you love gather. And whether you are hosting a turkey dinner for twenty or a more intimate affair here are a couple tried and true sides guaranteed to add holiday sparkle to any table. No one needs to know you can make these both
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perfecting the "done before they arrive" party- a work in progress
Each October I travel to Florida to help my dad get settled back into his house after his summer up north. It’s truly a labor of love, filled with a myriad of to-do lists and even more laughs. Don’t get me started on our perennial wrangle over the open condiments
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food detective
Best thing about Brooklyn? Hands down our grandson, and his equally amazing parents. Next, the views from the Brooklyn Bridge. Close third, 1 Hotel’s avocado toast. What tops a great dinner? A surprisingly delicious breakfast. 1 Hotel Brooklyn Bridge is an incredible waterfront oasis. The nighttime panorama from their rooftop
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making it for two
When summer seems to be drawing to a close, one of the best things about this time of year is that the farmer’s market still has an abundance of fresh fare. Right now, the tomatoes are amazing. And with a slight chill in the air what could be better for
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making it for two
Let’s be honest- after a long day who doesn’t want to come home to a little canapé? Please don’t roll your eyes because I make my spouse a small hors d'oeuvre to accompany his Makers Mark. And before you groan, let me show you how something that takes almost no
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food detective
Here's the second post on my sensational trip to Portugal with my daughter. Previously I touched on the wineries we toured in the Bairrada, Douro Valley, and Alentejo wine regions. This time I’ll write of our incredible meals. Not only is the wine world on an exciting trajectory, the food
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food detective
This summer while my youngest was hiking through Norway she face-timed me to say, “Mom, why don’t you come over to Europe so the two of us can do a trip together.” I thought- how can I drop everything to fly over to Europe to be with her. Then I
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food detective
Summertime in southern Ohio it’s easy to believe that sweet corn will always be around. But as the dog days of summer come to a close, so will corn’s window. It’s always a sad moment when I drive by the farm stand on Stroop Road and their wooden cart is
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making it for two
Forget the take-out. Here’s an off the chart Vietnamese noodle dish that is incredibly bright and fresh. The best part, it’s a cinch to make in-home. And with a few tweaks to the ingredients it’s as easy to shop for as it is to prepare. If you live in LA
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making it for two
How often do you find a great recipe only to discover it’s scaled for a crowd? In this next series entitled “making it for two” I am going to pare down not only the ingredients but also the prep time so that cooking for two won’t take an eternity. Leaving
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →