just a bite

food detective
Categories: Salads and Dressings, Soups, Eggs, Dinner for Two, Supper, Cocktail Party, Lunch, Breakfast/Brunch, Posted on August 7, 2022 by Sandy Bergsten - Comments (0)
It’s truly the height of the season at the farmer’s market. Each Saturday my Norwich terrier, Willie, and I start our day with a walk down to our neighborhood stands. I always return with an overflowing basket of lush tomatoes and just picked sweet corn. Almost every weekend I whip up a batch of gazpacho. My version… chopped rather than pureed, my
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rise and shine vegan style

food detective
Categories: Eggs, Veggies and Sides, Breakfast/Brunch, Posted on June 10, 2022 by Sandy Bergsten - Comments (1)
It’s a riot the similarities my husband and our three-year-old grandson share. Top of the list might be their wariness for trying new foods. They both tend to crinkle their noses at the unfamiliar. It’s only after certain coaxing that they’ll grudgingly give something new a try. Once they do, they’ll subtly smack their lips to carefully take in the
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wrap it up for the holidays

perfecting the "done before they arrive" party- a work in progress
Categories: Breads, Pizza, Tarts, Eggs, Breakfast/Brunch, Posted on November 19, 2021 by Sandy Bergsten
Want a fast and fun breakfast that’s a real crowd pleaser? This tortilla wrap, that showed up as an alert on my phone from the Food Network, is the bomb. Best part you can whip up a few, wrap them in foil and place in a just warm oven so folks can grab them and go. Or you can rise and shine and make them over a quiet cup of coffee to serve up when
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taking it to the streets

food detective
Categories: Eggs, Lunch, Breakfast/Brunch, Posted on March 1, 2021 by Sandy Bergsten
I miss food trucks. They are such a bang for your buck. Getting in line behind one not only satisfies whatever you’re craving, they provide inherent camaraderie with your fellow cue-mates. An all-inclusive culinary passport, if only for the moment. Lately I’ve been transporting myself to faraway lands one recipe. As we near the one-year mark of
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just what the doctor ordered

cooking for one... or two
Categories: Beverages, Cocktail Party, Breakfast/Brunch, Sources, Posted on July 5, 2020 by Sandy Bergsten
I don’t know about you, but some days I could really use a drink. Most times it’s a crisp glass of white wine while I’m preparing dinner. But I’ll confess on rare occasions I’ve craved a little something a little earlier. Properly doctored, a bloody mary is the perfect tonic. A fitting connotation to accompany brunch, lunch or dinner. Suitably garn
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an american great

inspiration
Categories: Breads, Pizza, Tarts, Dinner for Two, Supper, Dinner Party, Breakfast/Brunch, Sources, Posted on June 7, 2020 by Sandy Bergsten
“One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food.” ― Edna Lewis. Just as Julia Child enlightened the American home cook to French cuisine, and Marcella Hazan to Italian, Edna Lewis is a central pillar in our culinary landscape, one who helped define the American view of Southern
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no… regrets

food detective
Categories: Salads and Dressings, Breads, Pizza, Tarts, Eggs, Supper, Lunch, Breakfast/Brunch, Well Equipped, Posted on March 1, 2020 by Sandy Bergsten
Last year when we downsized, I went full out Marie Kondo. Purging felt exhilarating. Unpacking things that only brought me joy elating. Walking by air filled closets and half full drawers energizing. Then as the months passed, a few things tugged at my heartstrings and sensibilities. I have to be honest, I have a few regrets. People who know me
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a fast break

hostess with the mostest hotel
Categories: Grains and Pasta, Breads, Pizza, Tarts, Eggs, Breakfast/Brunch, Fête Fact, Posted on February 18, 2020 by Sandy Bergsten
The best part of having a vacation home is that people come to stay with you. One of the challenges is figuring out how to feed all of those vacationers in a way that doesn’t make you feel like hotel staff. Three meals a day for three days or more is a tall order. Breakfast for a crowd is my Achilles heel. It doesn’t matter how early I wake up
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breakfast is served

perfecting the "done before they arrive" party- a work in progress
Categories: Breads, Pizza, Tarts, Eggs, Breakfast/Brunch, Sources, Posted on December 14, 2019 by Sandy Bergsten
I’m not sure about you, but with a houseful over the holidays breakfast can really throw me for a loop. It doesn’t matter how well prepared I am, it’s as if the clock moves double time. I never quite get it together, and then all of a sudden, my ho ho ho begins to slip into a mumbled bah humbug. I am always on the quest to turn the first holiday
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first fête

entertaining with style- making it work for you
Categories: Appetizers, Desserts, Cocktail Party, Breakfast/Brunch, Setting the Stage, Fête Fact, Posted on June 9, 2019 by Sandy Bergsten
So excited for my first Chicago party. My youngest, who is in business school at Northwestern, wanted to invite some of her classmates over to meet me and see the apartment before they took off for their summer internships. With my husband and I driving back across the country the week before, time was going to be too tight to pull off a proper
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