Is there a better way to start the day than with a big cup of French roast and the Sunday New York Times? How about the simplest of Sunday starts. A three-minute egg. In a time-warp egg cup. Al fresco on a sunny seventy-degree morning. This past Sunday was the perfect summer morning. The skies were clear and the humidity low. Walking outside with
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In the Cayman Islands we had some incredible meals on Seven Mile Beach- Agua, Blue and Luca. It’s funny how memorable dishes are; they sometimes come from the most unexpected of places. This takeaway is from the endless breakfast buffet at the Marriott, with lines almost as ceaseless. Because we were dining out (and large) in the evenings
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →