food detective
The other night I was over at my dear friends Maggie and Richard’s for a drink. They truly are entertainers extraordinaire. Their home is so welcoming, their cocktails such fun, and their hors d’oeuvres divine. Those two really know how to make a guest feel special. As Richard poured a
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food detective
A few months ago, my husband mentioned that it might be fun to drive from Ohio to our home in California. He had never driven across the country and it was on his bucket list. Driving 2,312 miles in a car with a dog was never on mine. But as
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perfecting the "done before they arrive" party- a work in progress
Each October I travel to Florida to help my dad get settled back into his house after his summer up north. It’s truly a labor of love, filled with a myriad of to-do lists and even more laughs. Don’t get me started on our perennial wrangle over the open condiments
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food detective
Summertime in southern Ohio it’s easy to believe that sweet corn will always be around. But as the dog days of summer come to a close, so will corn’s window. It’s always a sad moment when I drive by the farm stand on Stroop Road and their wooden cart is
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entertaining with style- making it work for you
There are so many things to love about Trader Joe’s. They always have a beautiful array of fresh vegetables. There’s their convenience items like steamed and peeled baby beets or ready to serve lentils. Affordable finds such as creamy burrata. I’m simply mad about their pita crackers. And then there
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food detective
As the countdown for the eclipse approached, I wondered how best to mark this extraordinary event. The moon was scheduled to block out the sun at 2:28 on Monday afternoon. Not the time I typically entertain. Then an idea came to me the night before just like a flash in
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food detective
One of the best things about living in Ohio in August is the abundance of freshly picked tomatoes. You can actually smell their sweet ripeness from afar. These beauties need little adornment… a pinch of salt, a grind of pepper, a splash of good olive oil and perhaps a drizzle
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perfecting the "done before they arrive" party- a work in progress
Last Wednesday I hosted a luncheon for the Garden Club of Dayton’s Executive Board. To mark our final meeting of the year and to show this group of amazing ladies how much I appreciate them I wanted to make it extra special. Serving multiple courses is a sure way to
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food detective
My husband’s and my travel schedules have been… crazy! We’ve literally flown over one another. Think of planes, trains and cars passing in the night. Last Wednesday was the only date that could possibly resemble a date. I wanted to slow down, set the table, and make him something special
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ripped from the headlines
Readers of this blog know I am a huge fan of the recipes I find in my inbox from Bon Apétit, Martha Stewart, and the New York Times. They offer amazing distraction from what I should probably be doing at my desk. Along with an influx of news items, I
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →