first things first

perfecting the "done before they arrive" party- a work in progress
Categories: Salads and Dressings, Veggies and Sides, Dinner Party, Posted on March 19, 2015 by Sandy Bergsten
Want to make your next dinner party a bit exceptional? Consider serving multiple courses. Contrary to common belief it’s easier than you think. The trick is in choosing the right dishes. You always want your first course to complement your entrée. So let’s say you are serving beef as your main you might want to feature fish first. If serving fish
continue reading →

spring forward

entertaining with style- making it work for you
Categories: Setting the Stage, Posted on March 6, 2015 by Sandy Bergsten
Maybe it’s because I’m an early riser, but I always look forward to the morning we set our clocks ahead. Instead of the sun setting before six o’clock we’ll force the situation so it will begin to stay light well past seven. This year particularly all vernal aspects seem to need a bit of a push. There is no better way to force the season than to
continue reading →