perfecting the "done before they arrive" party- a work in progress
Need a fresh app in a flash? Try this spin-off of grilled flatbread with lightly seasoned cucumber, creamy burrata, and slivered basil. Forego the grill by picking up a box of amazing pita crackers. In less than five minutes you’ll have a crispy, creamy, bright and fresh appetizer that will wow your guests in no time flat.
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perfecting the "done before they arrive" party- a work in progress
What in the world happened to spring? I just arrived home from meetings in Savannah only to find my daffodils covered in sleet. Snow is in the forecast and the temps are plunging into the 20s. I thought those dark dank days of walking my dog were over. Time to import a splash of sunshine. Maybe its because I was just in the south and I was spoiled
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Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation! read more →