smoked salmon spread

Ingredients:

4 ounces smoked salmon

1 hard-boiled egg

4 ounces plain Greek yogurt

4 ounces cream cheese, softened

Juice of ½ lemon

¼ teaspoon kosher salt

2 tablespoons finely chopped chives

1 baguette, thinly sliced and toasted

Directions:

In a food processor, purée the salmon to a paste. Add the egg and pulse. Add the Greek yogurt, cream cheese, lemon juice, and salt. Pulse a few times until light, fluffy and well blended. Scrape into a serving bowl, fold in 1½ tablespoons of the chives and chill. Sprinkle the remaining chives over the dip and serve with baguette slices (or crackers).

Makes 1 cup