summer daze

cooking for one... or two
Categories: Salads and Dressings, Fish and Seafood, Dinner for Two, Supper, Lunch, Sources, Eating Out, Posted on June 21, 2020 by Sandy Bergsten - Comments (2)
Is July really around the corner? Lately I’ve been reminiscing about summers past. Top on that list were the parents’ weekends at my girls’ summer camp in New Hampshire. Another highpoint- the lobster rolls at George’s. There’s nothing quite like a lobster shack roll. And while they’re almost impossible to replicate, I’ve discovered a suitable home
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an american great

Categories: Breads, Pizza, Tarts, Dinner for Two, Supper, Dinner Party, Breakfast/Brunch, Sources, Posted on June 7, 2020 by Sandy Bergsten - Comments (1)
“One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food.” ― Edna Lewis. Just as Julia Child enlightened the American home cook to French cuisine, and Marcella Hazan to Italian, Edna Lewis is a central pillar in our culinary landscape, one who helped define the American view of Southern
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no rush

cooking for one... or two
Categories: Soups, Dinner for Two, Supper, Lunch, Posted on May 25, 2020 by Sandy Bergsten - Comments (3)
I simply adore French onion soup. Historically what I haven’t been crazy about are the required hours to properly caramelize the onions. But now, like many, I have a bit of time on my hands. And like quite a few, I’m not filling my table the way I used to. And if your freezer is like mine and has precious little real estate to spare the last thing
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little choked up

cooking for one... or two
Categories: Appetizers, Veggies and Sides, Dinner for Two, Supper, Lunch, Posted on May 9, 2020 by Sandy Bergsten
Many are in month two of wondering what to cook for one or two. If you need a little inspiration don’t fret, because guess what? It’s artichoke season! Perhaps it’s been a long time since you steamed an artichoke, or maybe you never have. Well you’re in for a treat. Cooking up an artichoke is a simple affair. Basically, just cut off the stem and
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what the devil

what we're cooking
Categories: Appetizers, Eggs, Dinner for Two, Supper, Lunch, Posted on April 24, 2020 by Sandy Bergsten
I truly missed all of our holiday traditions this spring. Mass at our church nestled in the San Jacinto mountains. Our annual adult Easter egg sprint in the backyard. Then a divine brunch up the hill. I’ve been longing for family, rituals and if I’m really honest with myself- deviled eggs. Deviled eggs are one of those things that just seem to
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a little shocking

what's for dinner
Categories: Soups, Grains and Pasta, Dinner for Two, Supper, Lunch, Posted on April 13, 2020 by Sandy Bergsten
We are certainly living in turbulent times. Some more than others. My heart goes out to those and their loved ones affected with the virus and to all on the frontlines keeping us safe. While Covid 19 deservedly dominates the news, there have been a few things occurring around our country that are not making our collective newsfeed.  For example,
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entertaining in the age of social distancing

the virtual gathering
Categories: Soups, Dinner for Two, Supper, Well Equipped, Fête Fact, Posted on March 28, 2020 by Sandy Bergsten
It’s a little surreal writing an entertaining blog when we’re being asked to “shelter in”. Three weeks ago I felt like I needed to make food I could bunker in with. I busied myself with filling my freezer and frig. But then as life’s milestones continued… my firstborn’s 30th birthday, my baby’s engagement, and the pending arrival of our third
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take comfort

what's for dinner
Categories: Grains and Pasta, Dinner for Two, Supper, Well Equipped, Posted on March 17, 2020 by Sandy Bergsten
If you’re feeling on edge you are not alone. Sitting idlily with the newscasts running and our phones pinging isn’t helping. So how about a little distraction that’s part preparedness? One of my all-time favorite comfort foods is homemade mac and cheese. This creamy concoction with a crisp edge is sure to soothe the weariest of souls. An added
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a leg up

food detective
Categories: Poultry, Dinner for Two, Supper, Dinner Party, Posted on October 22, 2019 by Sandy Bergsten
All news is not fake news. Take this recipe by Alison Roman that I discovered in my NYT Weeknight Dinner news feed. This chicken dish, with its the complex flavors that come together in less than half an hour on a single sheet pan, is the real deal. It is really easy to prepare and really, really delicious. Most of the New York Time recipes are fo
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home in no time

perfecting the "done before they arrive" party- a work in progress
Categories: Poultry, Dinner for Two, Supper, Sources, Posted on October 6, 2019 by Sandy Bergsten
Yesterday fall finally arrived. I was so excited to pull on one of my favorite sweaters and take Wille for a brisk walk along the lake. That cool fresh air roused my appetite for something equally cozy. Is there anything more comforting than homemade chicken pot pie? Just the other day that dish popped up in a conversation with friends. We all
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